The Caribbean Kitchen Experience

Cook Caribbean Food In Your Own Kitchen

A private, in-home Caribbean culinary experience designed for food lovers who want to master authentic seasoning, flavor layering, and elevated plating — guided step-by-step.

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This is a hands-on experience where you’ll learn:

• How to properly season Caribbean dishes
• Flavor layering techniques
• Heat control & texture balance
• How to plate food beautifully

You won’t just follow a recipe.
You’ll understand how Caribbean flavor actually works. 

Choose Your Level

Beginner – Haitian Foundations

Build your confidence. Master the fundamentals.

Perfect for those learning how Haitian flavor truly works.

Choose ONE dish per session:

Haitian Spaghetti

Learn my signature comfort classic — properly seasoned, balanced, and never dry.

Diri Kole + Sos Poul

Master fluffy rice and a well-structured chicken sauce using correct browning and seasoning techniques.

Sos Poul + White Rice

Learn sauce thickness control and foundational protein seasoning.

Mastering Haitian Rice

White rice and diri kole perfected — exact water ratios, timing, and heat control.

Beginner Legume

Build vegetable depth while learning balanced seasoning without overpowering flavors.

What You’ll Learn:
• Proper seasoning techniques
• Browning fundamentals
• Rice texture control
• Sauce structure
• Foundational Haitian flavor layering

Optional: Add a second beginner dish for an additional fee.

 Advanced – Haitian Celebration Mastery

Execute iconic Haitian plates with confidence and precision.

Designed for those ready to cook full traditional meals.

Choose ONE full experience:

Griot + Diri Kole + Pikliz

Master marination science, boil-then-fry technique, crisp texture control, and acid balance.

Sos Kabrit + Diri Kole

Develop deep flavor using proper browning, spice layering, and sauce reduction.

Legume + Diri Sos Pwa

Coordinate multi-pot cooking while balancing texture and depth.

Ragout + Diri Kole

Execute complex sauce development and advanced timing control.

What You’ll Learn:
• Multi-component coordination
• Advanced seasoning balance
• Sauce reduction & depth
• Timing precision
• Traditional plate structuring

Optional: Add an additional dish upgrade.

Group Experience Pricing

All participants are fully hands-on.

Beginner
1 Person – $275 CAD
2 People – $425 CAD
3 People – $575 CAD

Advanced
1 Person – $350 CAD
2 People – $500 CAD
3 People – $650 CAD

Maximum 3 participants per session.

50% non-refundable deposit required to secure your date.

Limited monthly bookings available.

 Romantic & Elevated Experience

Designed for couples, anniversaries, birthdays, or intimate dinners.

This is less “training” and more curated execution + plating.

Choose one experience:

Surf & Turf Caribbean Style

Steak + Lobster or Shrimp
Learn searing technique, sauce balance, and elegant plating.

Creamy Shrimp Pasta Caribbean Twist

Perfect sauce consistency, seasoning balance, and presentation.

Haitian Date Night Plate

Protein of choice + rice + sauce + plantain
Structured for visual plating and timing.

Optional Add-On:
Appetizer Course (Accra, Fried Plantain Bites, Mini Pikliz Cups)

Romantic Experience
1–2 people – $450+

Session Duration

All sessions are 2–3 hours maximum.

Session length depends on dish selection and group size.

Advanced sessions may require closer to the full 3-hour timeframe due to multi-component execution.

Extended time may be available upon request for an additional fee.

Travel Policy

Sessions are available within a 10-15 km radius of Montreal Quebec.

Travel outside this radius is subject to an additional fee.

Extended travel may not always be available.

Exact address must be provided prior to final booking confirmation

Ingredient Policy

Clients provide ingredients using the detailed list provided after booking.

Optional grocery sourcing service available for an additional fee.

Booking Policy

50% non-refundable deposit required to secure your date.

Limited monthly bookings available.

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