Haitian & Caribbean Recipes | Ti Gou Lakay

Spicy coconut curry chicken breast served over jasmine rice with creamy coconut curry broth, cucumber, cilantro, and chili oil.
TGL- Spicy Coconut Curry Chicken & Rice Bowl
Spicy Coconut Curry Chicken & Rice Bowl with Ti Gou Lakay Flavor Base & Marinade A rich, comforting coconut curry chicken bowl featuring juicy pan-seared chicken, fluffy jasmine rice, and... Read more...
Golden crispy Haitian shrimp akra fritters served upright in a metal basket with shredded cabbage and carrot slaw.
Haitian Shrimp Akra (Akra ak Kribich)
Crispy Haitian shrimp akra with a golden, flavorful exterior and tender shrimp in every bite. This Haitian-inspired appetizer is perfect for sharing, entertaining, or enjoying as a savory snack. Read more...
Air-fried salmon seasoned with Ti Gou Lakay Spicy, served with garlic quinoa, buttery broccoli, carrots, red and yellow bell peppers, and purple onion.
Flavor-Packed Salmon & Quinoa Bowl
A flavorful quinoa salmon bowl with air-fried salmon seasoned with Ti Gou Lakay Spicy, fluffy garlic quinoa, and buttery vegetables including broccoli, carrots, bell peppers, and red onion. Read more...
Haitian-style double plantain burger with two beef patties, melted cheddar, lettuce, tomato, burger sauce, and pikliz between golden fried green plantain slices.
Haitian-Style Plantain Burger with Pikliz
A Haitian-style burger featuring golden, twice-fried plantain buns, juicy beef seasoned with Ti Gou Lakay Spicy, melted cheddar, fresh lettuce and tomato, creamy burger sauce, and tangy Haitian pikliz. Read more...
Haitian-style steamed red snapper with Ti Gou Lakay seasoning, onions, fresh herbs, and boiled yellow plantains, served with lettuce and tomato.
Haitian-Style Steamed Snapper ( Pwason an Sòs)
Tender Haitian-style steamed red snapper simmered in a flavorful sauce with Ti Gou Lakay Mild, garlic, fresh herbs, Grace coconut milk, onions, and green bell peppers. Served with boiled green... Read more...